Pa. man chews through belly-busting, 15-lb. burger

At Clearfield it took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.He was surprised he finished the sandwich. The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish. The burger was so gigantic.